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Home>>South India>>Andhra-Pradesh>>Cuisine>>Andhra Pulihora

 Andhra Pulihora

Andhra Pulihora Ingredients
Andhra Pulihora, Andhra Pulihora cuisine, Andhra Pulihora Recipe, Andhra Pulihora South India cuisine
  • Sona Masoori rice 6 cups (uncooked)
  • Tamarind (Puli) 36 one inch pieces
  • Green chillies 15 (make small slits)
  • Curry leaves 1 bunch
  • Dry Red chillies 5
  • Mustard seeds 2 tbsp
  • Ginger 1 1/2 " piece (finely minced)
  • Turmeric powder 1 1/2 tsp
  • Sugar 1 tsp
  • Salt 6 1/2 tsp
  • Ground nuts (Nelakadala) 1/2 cup (roasted)
  • Bengal gram (Kadalaparippu) 1/2 cup
  • Black gram (Uzhunnuparippu) 1/4 cup
  • Cashews 1/8 cup
  • Oil 1 1/4 cups
  • Cumin seedsJeerakam) 1 tsp
  • Asafoetida(Kayam) 1 pinch(optional)

Method

  • Soak Bengal gram in water for 30 mins.
  • Mix this soaked dal with washed and drained rice.
  • Pressure cook it with 12 cups of water.
  • Rinse the tamarind and soak it in 1 cup of water for 30 mins or microwave it for 7 mins with 1 cup of water.
  • Extract the pulp of it and keep aside.
  • Heat oil in a pan.Add Bengal gram, black gram and 1 tbsp of mustard seeds.
  • Once they splutter, add roasted grounduts and cashews and saute for a while.

  • Add cumin seeds, ginger, green chillies, red chillies and curry leaves and saute for a while.
  • Add the tamarind pulp and saute for another 2 mins.
  • Cover and cook for 8 mins on medium flame, until the oil separates.
  • Add sugar, salt and turmeric and switch off the stove.
  • Grind together 1 tbsp of mustard seeds, 1 red chilly and asafoetida(optional) and keep aside.
  • Mix together the pressure cook dal-rice mixture with the sauteed masala.
  • Add the ground mixture to the above and mix well.
  • Serve hot.
 

 More Cuisine in Andhra-Pradesh

>> Bagara Baingan

>> Chekkalu

>> Mirchi Ka Salan

>> Khubani Ka Meetha

>> Gongura Pickle

>> Chepalu Pulusu

>> Prawn Curry

>> Corn Vada

>> Jhatpat Utthappam

>> Andhra Pulihora

 

More Information About Andhra-Pradesh

 
>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals
 

 

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