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Oil 3 or 4 tbs
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Thick tamarind pulp 4tbs
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Water 2cup
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Salt to taste
Method
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Clean and slice fish into desired pieces.
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Heat oil in big flat vessel and put mustard and cumin seeds.
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When they start spluttering, add curry leaves, onions and fry till onions become soft. Put
tomatoes and saute well till oil separates.
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Add red chilli powder, turmeric powder, fenugreek powder and salt to taste.
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Saute well for few seconds and add tamarind pulp and water.
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Check seasoning and add fish pieces.
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Cook in medium heat till fish pieces are soft
and the gravy thickens.
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Ingredients
