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Red chilly powder ½ tsp
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Salt to taste
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Oil
Method
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Mix together rava, gram flour or besan and maida.
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Add chopped onion, chopped green chillies and curd.
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Add salt, tumeric powder, chilly powder, cumin powder and water and make it into a paste.
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The paste should neither be too thick nor too watery.
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Mix all ingredients well in a bowl.
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Heat the pan. Spread oil on the pan with a spoon.
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Pour the mix on the pan and spread it in a circular fashion.
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Once a side has become golden brown, spread some oil and turn it on to other side.
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Serve hot with coconut chutney or mint chutney.
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