-
Red chilly powder ½ tsp
-
Salt to taste
-
Oil
Method
-
Mix together rava, gram flour or besan and maida.
-
Add chopped onion, chopped green chillies and curd.
-
Add salt, tumeric powder, chilly powder, cumin powder and water and make it into a paste.
-
The paste should neither be too thick nor too watery.
-
Mix all ingredients well in a bowl.
-
Heat the pan. Spread oil on the pan with a spoon.
-
Pour the mix on the pan and spread it in a circular fashion.
-
Once a side has become golden brown, spread some oil and turn it on to other side.
-
Serve hot with coconut chutney or mint chutney.
|
Ingredients
