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Home>>South India>>Andhra-Pradesh>>Cuisine>>Khubani Ka Meetha

Khubani ka Meetha

Khubani ka Meetha

 Ingredients
Khubani ka Meetha, Khubani ka Meetha cuisine, Khubani ka Meetha Recipe, Khubani ka Meetha South India cuisine
  • 250 gm Dried apricots
  • 150 gm Sugar
  • 1/4cup Almonds, blanched and roasted
  • 1 tbsp Lemon juice

Method

  • Wash the apricots and soak in water to come upto about 2" above, for 4-5 hours.
  • De-seed the apricots, chop and place in a pan along with the liquid and the sugar.
  • Cook over medium heat, till sugar dissolves and the mixture becomes pulpy and blended.
  • Transfer into a serving dish.
  • Serve hot or cold accompanied by cream or ice-cream.
 

 More Cuisine in Andhra-Pradesh

>> Bagara Baingan

>> Chekkalu

>> Mirchi Ka Salan

>> Khubani Ka Meetha

>> Gongura Pickle

>> Chepalu Pulusu

>> Prawn Curry

>> Corn Vada

>> Jhatpat Utthappam

>> Andhra Pulihora

 

More Information About Andhra-Pradesh

 
>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals
 

 

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