Mirchi ka Salan, recipe Of Mirchi ka Salan, How to Make the Recipe of Mirchi ka Salan, Andhra Pradesh Mirchi ka Salan, Indian Mirchi ka Salan recipe

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Home>>South India>>Andhra-Pradesh>>Cuisine>>Mirchi Ka Salan

Mirchi ka Salan

Mirchi ka Salan	Ingredients
	250 gm Large green chillies/capsicum 00 gm Saut�ed onion paste 25 gm Ginger garlic paste 10 gm Coriander leaves 5 gm Mustard seeds 2 gm Cloves 5 gm Curry leaves 50 gm Tamarind 50 gm Cooking oil Salt to taste
Salan Paste Salan Paste 50 gm Coconut 50 gm Peanuts 20 gm Coriander seeds 15 gm Sesame seeds 10 gm Cumin seeds 5 gm Peppercorns 5 no Red Chillies Method Slit and deep fry the green chillies in hot oil. Remove and keep aside. Roast and grind together ingredients for the paste. Soak the tamarind in a cup of water and extract pulp. Heat oil and add the mustard seeds, when crackling add the cloves and the curry leaves. Mix the saut�ed onion paste and stir for 3 minutes. Add the salan paste and continue stirring. Pour 15 ml of water at intervals to avoid paste sticking to the pan. Add the tamarind pulp and 50 ml of water. Stir for 5 minutes until the gravy resembles the consistency of a sauce. Add the salt and the fried chillies to the hot gravy. Boil the gravy for 1 minute. Remove and garnish with finely chopped coriander leaves.

More Cuisine in Andhra-Pradesh

>> Bagara Baingan

>> Chekkalu

>> Mirchi Ka Salan

>> Khubani Ka Meetha

>> Gongura Pickle

>> Chepalu Pulusu

>> Prawn Curry

>> Corn Vada

>> Jhatpat Utthappam

>> Andhra Pulihora

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