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Home>>South India>>Andhra-Pradesh>>Cuisine>>Mirchi Ka Salan

Mirchi ka Salan

Mirchi ka Salan

Ingredients
Mirchi ka Salan, Mirchi ka Salan cuisine, Mirchi ka Salan Recipe, Mirchi ka Salan South India cuisine
  • 250 gm Large green chillies/capsicum
  • 00 gm Sautéed onion paste
  • 25 gm Ginger garlic paste
  • 10 gm Coriander leaves
  • 5 gm Mustard seeds
  • 2 gm Cloves
  • 5 gm Curry leaves
  • 50 gm Tamarind
  • 50 gm Cooking oil
  • Salt to taste

Salan Paste

  • Salan Paste
  • 50 gm Coconut
  • 50 gm Peanuts
  • 20 gm Coriander seeds
  • 15 gm Sesame seeds
  • 10 gm Cumin seeds
  • 5 gm Peppercorns
  • 5 no Red Chillies

Method

  • Slit and deep fry the green chillies in hot oil. Remove and keep aside.
  • Roast and grind together ingredients for the paste.
  • Soak the tamarind in a cup of water and extract pulp.
  • Heat oil and add the mustard seeds, when crackling add the cloves and the curry leaves.
  • Mix the sautéed onion paste and stir for 3 minutes.
  • Add the salan paste and continue stirring.
  • Pour 15 ml of water at intervals to avoid paste sticking to the pan.
  • Add the tamarind pulp and 50 ml of water. Stir for 5 minutes until the gravy resembles the consistency of a sauce.
  • Add the salt and the fried chillies to the hot gravy.
  • Boil the gravy for 1 minute.
  • Remove and garnish with finely chopped coriander leaves.
 

 More Cuisine in Andhra-Pradesh

>> Bagara Baingan

>> Chekkalu

>> Mirchi Ka Salan

>> Khubani Ka Meetha

>> Gongura Pickle

>> Chepalu Pulusu

>> Prawn Curry

>> Corn Vada

>> Jhatpat Utthappam

>> Andhra Pulihora

 

More Information About Andhra-Pradesh

 
>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals
 

 

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