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For the Masala
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Pepper 1 tsp.
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Fenugreek(Uluva) 1 tsp.
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Aniseed(Perinjeerakam) 1 tsp.
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Coconut 3 Tbsp.
Method
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Heat oil in a pan (preferably coconut oil).
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Add mustard seeds and when it splutters, add curry leaves, diced onions and fry them well till they turn golden brown.
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Add one diced capsicum, ginger garlic paste, masala paste.
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Mix it well adding little water.
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Add more capsicum and cook well.
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Marinate the prawns with turmeric powder and salt.
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Add the marinated prawns to the masala.
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Finally, add garam masala, chopped coriander leaves and curry leaves.
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Serve hot with rice or rotis.
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Ingredients
