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Home>>South India>>Arunachal-Pradesh>>Cuisine>>Arunachal Pradesh-Laksa-Stock

 Arunachal Pradesh Laksa Stock

Arunachal Pradesh Laksa Stock

Ingredients
Arunachal Pradesh Laksa Stock, Arunachal Pradesh Laksa Stock cuisine, Arunachal Pradesh Laksa Stock Recipe
  • 600 gms Flaked ikan kembong
  • 50 gms Tamarind, strained
  • 3-4 stalks Daun kesom (polygonum)
  • Salt to taste
  • Sugar to taste
  • 4 litres Water
  • Spice Paste (grind together)
  • 30 Shallots
  • 1 tsp Belacan granules
  • 2 stalks Lemon grass
  • 10 Dried chillies
  • 10 Fresh chillies
  • 1.5 cm Lengkuas
  • 0.5 cm piece Fresh turmeric

Method

  • Mix water with tamarind and strain.
  • Bring tamarind water to the boil.
  • Put in spice paste and daun kesom.
  • Add salt and sugar to taste. Simmer for 20 minutes. Put in flaked fish, stir well and remove from fire.
  • Serve the stock with laksa noodles and garnish with shredded cucumber, lettuce, pineapple, big onions and chillies.
  • Add a few mint leaves and sprinkle some finely sliced ginger buds and add a tablespoon of shrimp paste (har koe).
  • Serve hot.
 

 More Cuisine in Arunachal-Pradesh

>> Panch Phoron Taarkari

>> Misa Mach Poora

>> Poora Mach

>> Arunachal Pradesh Laksa Stock

>> Dal And Eggs

>> Koat Pitha

>> Bamboo Shoot Fry

>> Poora Haah

>> Fish Fried Rice

>> Arunachal Pradesh Fish Stew

 

More Information About Arunachal-Pradesh

 
>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals
 

 

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