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Home>>South India>>Arunachal-Pradesh>>Cuisine>>Fish-Fried-Rice

 Fish Fried Rice

Fish Fried Rice

Ingredients
Fish Fried Rice, Fish Fried Rice cuisine, Fish Fried Rice Recipe, Fish Fried Rice East India cuisine
  • 1/2 kg Fish, cut into small pieces (white fish is best)
  • 2 cup Long grained rice
  • 2 Large onions, chopped
  • 2 Tbsp Desiccated coconut (optional)
  • 1 Tbsp Ground coriander
  • 2 tsp Turmeric powder
  • 1-inch Piece ginger
  • 2 tsp Ground cumin seeds
  • tsp Fenugreek seeds
  • 1 Bay leaf
  • Juice of a lime
  • 1/2 cup Oil
  • Salt to taste

Method

  • Wash the rice and soak it in cold water for at least 1 hour.
  • Wash and cut the fish into 2-inch pieces.
  • Mix the coriander, cumin, turmeric, fenugreek and ginger together.
  • Heat 2 tablespoons of oil in a large frying pan and fry the mixture for about a minute.
  • Place the fish in the pan, stir without breaking the pieces.
  • Cover the pan and allow the fish to cook in its own steam for five minutes.
  • Remove the fish carefully with a fish slice and keep them warm.
  • Meanwhile, fry the onions with the bay leaf in the remaining oil till brown.
  • Drain the rice and add to the onions.
  • Mix the coconut and lemon juice in the rice and fry lightly for a couple of minutes.
  • Pour a cup of water into the pan in which fish was fried and bring to the boil, pour this water into the rice mixture.
  • Add extra warm water, just enough for the rice to simmer and cook
  • Turn the rice out on a serving plate and arrange the cooked fish pieces on top.
  • Garnish with chopped coriander leaves.
  • Serve hot.
 

 More Cuisine in Arunachal-Pradesh

>> Panch Phoron Taarkari

>> Misa Mach Poora

>> Poora Mach

>> Arunachal Pradesh Laksa Stock

>> Dal And Eggs

>> Koat Pitha

>> Bamboo Shoot Fry

>> Poora Haah

>> Fish Fried Rice

>> Arunachal Pradesh Fish Stew

 

More Information About Arunachal-Pradesh

 
>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals
 

 

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