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Home>>South India>>Arunachal-Pradesh>>Cuisine>>Poora-Haah

Poora Haah

Poora Haah (Roasted duck)

Ingredients
Poora Haah, Poora Haah cuisine, Poora Haah Recipe, Poora Haah East India cuisine, Poora Haah Dishes of Arunachal Pradesh
  • 1 Medium duck
  • 2 Egg
  • 4 slices white Bread
  • 1 Large onion chopped
  • 1 Large potato cubed
  • 3 tsp Lime juice
  • tsp Black pepper powder
  • 2 Large green chillies, chopped
  • 1 bunch Coriander leaves, ground
  • 2 stalks Green spring onions, chopped
  • 1 tsp Vinegar
  • 1 tsp Chilli powder
  • 1 cup Cooking oil
  • Salt to taste

Method

  • Remove the giblets, clean, wash and chop them fine.
  • Clean and wash the duck, do not cut it but keep it whole.
  • Mix the salt in the lime juice and rub it all over and inside of the duck.
  • Keep it aside for 15 minutes.
  • Break the bread slices into crumbs, mix it with the potato cubes.
  • Mix all the ingredients and half the cooking oil.
  • Beat the egg well and fold it into the mixture.
  • Add the cleaned giblets into the mixture and stir well.
  • Rub the remaining oil all over the duck and stuff the mixture and truss well.
  • Roast the duck over open charcoal fire or in a hot oven for half an hour or till it is done.
  • While the duck is cooking, baste it with a little cooking oil at intervals.
  • Serve hot with boiled rice and roasted potatoes.
 

 More Cuisine in Arunachal-Pradesh

>> Panch Phoron Taarkari

>> Misa Mach Poora

>> Poora Mach

>> Arunachal Pradesh Laksa Stock

>> Dal And Eggs

>> Koat Pitha

>> Bamboo Shoot Fry

>> Poora Haah

>> Fish Fried Rice

>> Arunachal Pradesh Fish Stew

 

More Information About Arunachal-Pradesh

 
>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals
 

 

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