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Assam Fish Stew
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 Ingredients |
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- Assam skin and
juice
- garlic chilli
paste (mine's homemade, consist of shallots, chilli padi, garlic, serai
and bua belamning - a sour fruit green in colour)
- salted leafy
vegetables
- dried chilli
- fish
- sugar
- salt
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Method
- Heat oil in
pan and fry garlic till fragrant and golden brown.
- Add salted vege
and fry for a while till tender. Add assam skin, dried
- Chilli, assam
juice and stir fry for a while.
- Add fish in and
cook till done.
- Add salt and
sugar to taste.
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