-
10 Dried chillies
-
10 Fresh chillies
-
1.5 cm Lengkuas
-
0.5 cm piece Fresh
turmeric
Method
-
Mix water with
tamarind and strain.
-
Bring tamarind
water to the boil.
-
Put in spice paste
and daun kesom.
-
Add salt and sugar
to taste. Simmer for 20 minutes. Put in flaked fish, stir well and
remove from fire.
-
Serve the stock
with laksa noodles and garnish with shredded cucumber, lettuce,
pineapple, big onions and chillies.
-
Add a few mint
leaves and sprinkle some finely sliced ginger buds and add a
tablespoon of shrimp paste (har koe).
-
Serve hot.
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Ingredients
