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Aam ka Meetha Achaar |
 Ingredients |
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Raw Mango,
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1 kg. Sugar
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500 gms
Saunf
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1 tsp
Methi dana
- 1 tsp
Dry red dry chili
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2Red chili powder
- 1 tsp
Turmeric powder
- 1 tsp
Salt to taste
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Method
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Wash mango, peel and cut with guthli in small shape.
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Add 1 tsp sugar and salt to it.
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Roast 4 red whole chili,
1 tsp methi, 1 tsp saunf
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Grind coarsely in a blender (mixie).
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Add this mixture into mango.
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Add red chili powder, turmeric to it.
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Boil sugar in a pan with water until it melts completely and the sugar syrup becomes 1 taar chashni and till the mango is done.
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Store in a tight glass jar; it will remain good for months.
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