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Home>>East India>>Bihar>>Cuisine>>Chana Dal ki Kachori

Chana Dal ki Kachori

Chana Dal Ki Kachori Ingredients
Chana Daal ki Kachori, Chana Daal ki Kachori cuisine, Chana Daal ki Kachori Recipe, Chana Daal ki Kachori East India
  • Wash the soaked daal and grind it into a coarse (veryimportant) paste using little water.

  • Mix all the ingredients listed above, except oil, to the dal paste.  

  • Make small unevenly round spheres of the daal paste and deep fry it in oil.

  • Serve hot with tamarind chutney.  


  • 2 cups Chana daal (soaked in water for 3-4 hours or overnight)

  • 1 Onion medium (chopped finely)

  • 1 inch Ginger (chopped finely) 7 flakes Garlic (chopped finely)

  • 3 Green chilly (chopped finely)

  • 1 bunch Dhania patta (chopped finely)

  • Oil for deep frying

  • Salt

  • 1 tsp Powder masala

  • 1 tsp Red chilly powder

  • 1 tsp Dhania powder

  •  1 tsp Jeera powder

  •  1 tsp Haldi powder


 More Cuisine in Bihar

>> Aam Jhora

>> Besan

>> Bihari Litti

>> Urad Dal Ka Pittha

>> Aam Ka Meetha Achaar

>> Chana Dal Ki Kachori


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