Make a thick paste of urad dal in a grinder.
Put green chilies and ginger, both finely chopped.
Add salt and hing accordingly.
Now boil 2 cups of water in a karahi (wok). When it comes to a boil, add rice flour to it.
Stir it constantly with a wooden spatula until
it gets a dough consistency.
Take it off the stove. While the dough is still
hot, knead it with your hand to give it a smooth
Ingredients
