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Cloves(crushed) - 2 nos
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Cumin -1 tsp
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Chopped Mint leaves - 1/4 cup
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Red Chilly Powder - 1 tsp
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Turmeric Powder - 1/2 tsp
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Salt - to taste
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Oil - as needed
Method
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Heat oil in a pan and saute ginger and garlic.
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Add cumin seeds,green chillies and onions into it and saute until onion turns brown.
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Add mushrooms and saute for few minutes.
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Stir in Cinnamon ,Cardamom,cloves ,salt and green peas into it and cover it with lid.
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Allow it to cook in medium heat for 3-4 mins.Add in mint leaves,red chilly powder and the
boiled rice.
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Mix well and simmer for 2 more minutes.
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Serve hot with mint chutney and curd.
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Ingredients
