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Method
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Mix well wheat flour, oil, ajwain and salt.
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Keand the dough to make puris.
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Make sure the dough should be stiff enough to roll puris.
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Set aside the dough for half an hour.
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Heat oil in a kadhai until very hot to deep fry the puris.
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Roll puris and deep fry them till little brown.
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Serve hot with choley or Aloo ki sabzi or any other vegetable.
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Ingredients
