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Home>>North India>>Delhi>>Cuisine>>Sarson Ka Saag with Makki Ki Roti

Sarson Ka Saag with Makki Ki Roti

Sarson Ka Saag with Makki Ki Roti Ingredients
Sarson Ka Saag with Makki Ki Roti, Sarson Ka Saag with Makki Ki Roti cuisine, Sarson Ka Saag with Makki Ki Roti Recipe For Sarson Ka Saag
  • Sarson saag 750g
  • Palak saag 250g
  • Bathua saag 250g
  • Water 2 cups
  • Salt pinch
  • Makki atta 2 Tbsp.
  • green chilly 2
  • ginger 25g
  • onions 2
  • garlic 6 cloves
  • ghee 100g
  • red pepper powder 1/2 tsp
  • garam masala 1/2 tsp
  • coriander powder 1/2 tsp

For Makki ki roti

  • makki atta 1/2 kg
  • water for kneading
  • ghee for frying
  • salt 1 tsp

Method

  • Add the three saags, salt and water into pressure cooker & cook over low heat for 1 hour. Squeeze out saag and keep saag water aside.
  • Mash saag in the cooker until coarsely ground, and add makki atta and stir well.
  • For tadka, add ghee to kadai and add chopped onions, ginger, garlic and sauté until light brown and now add red pepper powder, garam masala, and dhania, salt to taste.
  • Now add mash saag with water and sauté on a low flame and mix well for 5 to 10 mins.
  • Garnish with butter.

Makki ki Roti

  • Knead the makki atta with little water and salt until it becomes soft dough.
  • Keep aside the dough for 20 mins.
  • Heat the tava and add a little ghee so that it does not stick. Make round shapes of makki roti on chakla & carefully transfer to the tava. Cook with ghee till golden brown.
  • Serve with hot sarson ka saag and gur and white butter.
 

 More Cuisine in Delhi

>> Choley Bhature

>> Sarson Ka Saag With Makki Ki ...

>> Puri

>> Pindi Chana

>> Shahi Paneer

>> Mushroom

>> Chicken Curry

>> Mutton Curry

>> Coconut Ladoo

>> Dry Fruit Kheer

>> Til Ke Gajak

>> Til Ke Ladoo

 

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