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Home>>North India>>Delhi>>Cuisine>>Til Ke Ladoo

Til Ke Ladoo

Til Ke Ladoo Ingredients
Til Ke Ladoo, Til Ke Ladoo cuisine, Til Ke Ladoo Recipe, Til Ke Ladoo North India cuisine, Til Ke Ladoo Dishes of Delhi
  • 4 cups sesame seeds (Til)
  • 1/2 cup water
  • 1 1/2 cups brown sugar or powdered jaggery
  • 1 cup coconut, chopped finely into small pieces or grated (optional)

  • Chopped dry fruits (optional)

Method

  • Dry roast the sesame seeds until light brown in color.
  • Prepare syrup by boiling water and jaggery on low heat.
  • Add coconut and dry fruits on a low flame until syrup becomes thick and sticky.
  • Turn the heat off.
  • Add sesame seeds and mix well.
  • Allow the mixture to cool down.
  • Shape into small balls.
 

 More Cuisine in Delhi

>> Choley Bhature

>> Sarson Ka Saag With Makki Ki ...

>> Puri

>> Pindi Chana

>> Shahi Paneer

>> Mushroom

>> Chicken Curry

>> Mutton Curry

>> Coconut Ladoo

>> Dry Fruit Kheer

>> Til Ke Gajak

>> Til Ke Ladoo

 

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>> Cuisine >> Arts and Crafts >> Fairs and Festivals
 

 

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