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2 onions chopped
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4 tomatoes, halved
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6 potatoes, boiled, halved
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Salt to taste
Method
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Grind to a fine paste, the ginger, garlic and all the spices in the lemon juice, including the green chillies/peppers and half chopped onions, adding salt as per taste.
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Joint the chicken and apply the ground spices to the chicken pieces.
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Marinate the chicken for 2 hours.
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Heat oil in a pan on medium flame and saute the rest of the chopped onion.
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Fry the chicken turning them over both the sides till the pieces are browned and cooked (approx. 20 mins).
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In a separate pan heat 1 Tbsp oil and fry potatoes and then very lightly the halved tomatoes.
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Serve the chicken with the fried potatoes and tomatoes.
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Ingredients
