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Home>>West India>>Goa>>Cuisine>>Goan Prawn Curry

Goan Prawn Curry

Goan Prawn Curry

Ingredients
Goan Prawn Curry, Goan Prawn Curry cuisine, Goan Prawn Curry Recipe, Goan Prawn Curry West India cuisine, Goan Prawn Curry
  • 2 Tbsp vegetable oil
  • 2 onion sliced
  • 2 Tbsp chopped ginger
  • 2 green chillies chopped
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp chilli powder
  • 1 cup coconut cream
  • 2 Tbsp fresh, sieved tamarind
  • 2 cups coconut milk
  • Kg large, raw tiger prawn tails
  • Salt to taste

Method

  • Heat the oil in a thick-bottomed pan over a medium heat.
  • Add the sliced onion, and fry for 10 minutes until soft.
  • Add the ginger and green chilli and fry for 1 minute.
  • Add the turmeric, coriander, cumin and chilli powder. Mix well.
  • Add the coconut cream and cook until the oil separates out from the mix.
  • Add the tamarind and coconut milk and bring the sauce to the boil.
  • Reduce the heat and simmer gently for 15 minutes. Meanwhile, shell the prawns (leavingtheir tails on, if you like) and remove the dark digestive cords. Wash the prawns in cold wate and drain them thoroughly.
  • Drop the prawns into the sauce, add salt to taste and gently simmer until the prawns are cooked - about 5 minutes.
  • Serve hot with steamed rice.
 

 More Cuisine in Goa

>> Goan Fish Curry

>> Goan Egg Curry

>> Prawns Rava Fry

>> Sanna

>> Sorpotel

>> Galinha Cafreal

>> Goan Prawn Curry

 

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