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250 gms rava (semolina)
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Vegetable/canola/sunflower cooking oil for deep frying
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Lime wedges for garnishing
Method
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Clean the prawns, devein and wash.
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Keep the tail on. Pat dry.
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Mix the ginger garlic, green chillies, lemon juice, salt and pepper together and marinate the prawns in this mix for 3-4 hours.
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Mix the flour and egg together in a bowl and blend to remove any lumps.
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Mix the bradcrumbs and rava (semolina) together in a flat plate.
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Dip the prawns in the batter, then roll in breadcrumb-semolina mix to coat nicely and deep fry till golden.
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Garnish with a squeeze of lemon and serve hot with Mint-Coriander Chutney.
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Ingredients
