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Home>>West India>>Goa>>Cuisine>>Sanna

Sanna

Sanna:

Ingredients
  • Rice 250gms

  • Grated Coconut 1

  • Toddy (sap of coconut palm) 3/4bottle

  • Salt and sugar to taste

Method

  • Wash the rice and soak overnight. Drain and grind the rice finely with some of the toddy.

  • Finely grind the grated coconut.

  • Mix the rice and coconut paste with salt to taste and about 4 Tbsp (or more) sugar.

  • Add enough toddy to make a thick batter.

  • Cover and keep in a warm place for about 3 hours until batter doubles in quantity.

  • Pour batter into flat plates or idli moulds and steam for 20 minutes.

  • To check if the sannas are done, pierce with a knife.

  • If the knife comes out clean then the sannas are done.

 

 More Cuisine in Goa

>> Goan Fish Curry

>> Goan Egg Curry

>> Prawns Rava Fry

>> Sanna

>> Sorpotel

>> Galinha Cafreal

>> Goan Prawn Curry

 

More Information About Goa

 
>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals
 

 

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