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Sorpotel
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 Ingredients |
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- 1 kg Pork
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1/2 kg Pork liver and heart
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1 cup Pork blood mixed with 1/2 cup coconut vinegar
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2 Tbsp Garlic chopped
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1 tsp Ginger chopped
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3 Onions chopped
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4 Green chillies chopped
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1/4 bottle Coconut vinegar Small ball of tamarind, soaked in a cup of water
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Salt to taste
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Method
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Wash and boil the uncut pork, liver and heart.
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Cool and cube into small pieces then brown in a little pork fat, remove and set aside.
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Add ginger, garlic and onions and fry until onions change colour.
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Add masala and stir and fry for a minute or so then return meat to pan along with the tamarind and some of the vinegar if more liquid is required.
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Cook on a low heat for 1 hours until meat is tender.
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Add the chillies and blood, cook for another ten minutes or so.
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Serve hot with steamed rice.
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