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Home>>West India>>Gujarat>>Cuisine>>Chakli

Chakli

 Chakli

Ingredients
Chakli, Chakli cuisine, Chakli Recipe, Chakli West India cuisine, Chakli Gujarati Dishes, Gujarati Recipes, Gujarat cuisines
  • 2 cups rice flour
  •  cup Mung dal paste
  • 2 tsp oil
  • tsp turmeric powder
  • tsp carom seeds (ajwain) or cumin seeds
  • 1 tsp red chili powder (optional)
  • salt to taste
  • oil for frying water as required

Method:

  • Cook the mung dal to a paste like consistency
  • In a big bowl add rice flour, mung dal paste, turmeric, salt, chili powder, carom seeds or cumin seeds.
  • Mix lightly. Heat oil and add the sizzling hot oil to the rice flour mix.
  • Add water as needed to make a stiff dough. Knead thoroughly with hand not food processor.
  •  Take a lemon size dough and place it in a chakli mould or icing bag with star nozzle.
  • Heat oil for frying. Test the oil by dropping a small piece of dough and wait for 3 seconds if it does not rise to the top then oil needs to be heated.
  • Gently make a spiral with the chakli mould or icing bag and deep fry to a golden brown.
  • Cool completely before storing in an airtight container.  
 

 More Cuisine in Gujarat

>> Khandvi

>> Thepla

>> Chakli

>> Gujarati Kasundi

>> Rotla

>> Dal Dhokli

>> Gujarati Kadhi

>> Dhabele

 

More Information About Gujarat

 
>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals
 

 

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