Keyword
Match

Cuisine

Khandvi
Thepla
Chakli
Gujarati Kasundi
Rotla
Dal Dhokli
Gujarati Kadhi
Dhabele
Region
East India
West India
North India
South India
Central India
Adventure Wildlife
Beaches
Historical
Spiritual
Deccan Odyssey
Fairy Queen Train
Palace on Wheels
The Royal Orient
World Time
Train Schedule
Currency Info
Distance Calculator
Indian Railway Reservation
Weather Report
STD Code
ISD Code
FAQ
Tips
Packing List
Must Explore
How to reach India
Travel risks
Foreign embassies in India
Indian embassies in Foreign
Facts about India
Visa & passport
Home>>West India>>Gujarat>>Cuisine>>Dal Dhokli

Dal Dhokli

 Dal Dhokli

Ingredients
Dal Dhokli, Dal Dhokli cuisine, Dal Dhokli Recipe, Dal Dhokli West India cuisine, Dal Dhokli Gujarati Dishes
  • 3/4 cup Pigeon pea split (toovar dal)
  • 3/4 cup Whole wheat flour (atta)
  • 2 Tbsp Bengal gram flour (besan)
  • Salt to taste 3/4 tsp Turmeric powder
  • 3/4 tsp Red chilli powder
  • 2 pinches Asafoetida (hing) 1 Tbsp Oil
  • 1 Tbsp peanuts
  • 1 Tbsp Ghee
  • 1/2 tsp Mustard seeds
  • 3/4 tsp Cumin seeds
  • 4 cloves Garlic (finely chopped)
  • 4 Curry leaves
  • 3 Kokum 1 tsp Jaggery (grated)
  • 2 Tbsp fresh coriander leaves (finely chopped)

Method:

  • Wash and soak toovar dal in two cups of water for half an hour.
  • Mix whole-wheat flour and gram flour.
  • Add salt, one-fourth teaspoon turmeric powder, red chilli powder, a pinch of asafoetida, oil and sufficient water to knead into a hard dough.
  • Boil the dal with one and a half cups of water. Add peanuts and remaining turmeric powder to the dal when it is half done.
  • Roll out thin rotis of the dough and cut into desired shape. Keep aside.
  • Heat ghee in a pan, add mustard seeds, cumin seeds, asafoetida, garlic and curry leaves.
  • Add this to the dal.
  • Add four cups of water and kokum to the dal and when it starts boiling add jaggery.
  • When jaggery has dissolved, add the dough strips and allow to cook, stirring occasionally so that the dough does not stick to the bottom of the vessel.
  • Adjust salt and serve hot garnished with chopped coriander leaves.
 

 More Cuisine in Gujarat

>> Khandvi

>> Thepla

>> Chakli

>> Gujarati Kasundi

>> Rotla

>> Dal Dhokli

>> Gujarati Kadhi

>> Dhabele

 

More Information About Gujarat

 
>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals
 

 

Comments for Dal Dhokli

 
 
 
 

User Gallery for this Page

 
View All Images for this Page (0)
 

Please login to add comments or upload Images

 
Email : Password :

 

 
 

East India  |  West India  |  North India  |  South India  |  Central India  |   By State  Theme tour  |   Rail tour  |  Travel Links  |  Site Map Contact us