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Method:
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Boil potatoes and after pealing mash them well and keep aside.
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In a dekchi heat 1/2 cup oil for frying the peanuts, deep fry and add salt about 1 tsp, 1 tsp sugar, red chilly powder 1/2 tsp.
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In the remaining oil add garlic chutney, allow to sizzle, add garam masala, red chilli powder and imli chutney. To this add the mashed potatoes.
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Serve hot as filling in bun with fried peanuts & chopped onions.
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Ingredients
