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Home>>West India>>Gujarat>>Cuisine>>Dhabele

Dhabele

 Dhabele

Ingredients
Dhabele, Dhabele cuisine, Dhabele Recipe, Dhabele West India cuisine, Dhabele Gujarati Dishes, Gujarati Recipes
  • 1 kg Potatoes

  • 4 Medium onions

  • 4 Tbsp Imli and gur chutney

  • 2 Tbsp Garlic chutney

  • 1 cup Peanuts

  • 2 tsp Red chilli powder

  • 2 tsp Salt

  • 1 tsp Garam masala powder

Method:

  • Boil potatoes and after pealing mash them well and keep aside.

  • In a dekchi heat 1/2 cup oil for frying the peanuts, deep fry and add salt about 1 tsp, 1 tsp sugar, red chilly powder 1/2 tsp.

  • In the remaining oil add garlic chutney, allow to sizzle, add garam masala, red chilli powder and imli chutney. To this add the mashed potatoes.

  • Serve hot as filling in bun with fried peanuts & chopped onions.

 

 More Cuisine in Gujarat

>> Khandvi

>> Thepla

>> Chakli

>> Gujarati Kasundi

>> Rotla

>> Dal Dhokli

>> Gujarati Kadhi

>> Dhabele

 

More Information About Gujarat

 
>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals
 

 

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