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Home>>West India>>Gujarat>>Cuisine>>Gujarati Kadhi

Gujarati Kadhi

 Gujarati Kadhi

Ingredients
Gujarati Kadhi, Gujarati Kadhi cuisine, Gujarati Kadhi Recipe, Gujarati Kadhi West India cuisine
  • 2 cups Sour Yoghurt (curd)
  • 2 Tbsp Singhare ka atta
  • 2-3 Tbsp Sugar
  • 1 Tbsp Rock salt
  • 1 tsp Chilli powder
  • 1/4 tsp Cinnamon-powdered
  • 2 tsp Cumin seeds
  • 1 sprig Curry leaf
  • 3-4 Whole red chillies
  • 2 Tbsp Ghee or Oil
  •  cups Water

Method:

  • Beat yoghurt and the atta together till smooth.
  • Add salt, chilli powder, cinnamon, sugar and water and mix well.
  •  In a heavy-based pan, heat oil, add cumin, curry leaves and red chillies.
  • When cumin begins to splutter, add yoghurt mixture, increase the flame and bring to a boil.
  • Leave to simmer for about 30 minutes.
  • Serve hot with steamed rice.  
 

 More Cuisine in Gujarat

>> Khandvi

>> Thepla

>> Chakli

>> Gujarati Kasundi

>> Rotla

>> Dal Dhokli

>> Gujarati Kadhi

>> Dhabele

 

More Information About Gujarat

 
>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals
 

 

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