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Method:
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Heat oil in a medium-size skillet over
medium-high heat.
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Add mustard and garlic. Cook, stirring, until
mixture starts to brown, about 4 minutes.
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Add turmeric, cayenne pepper, salt and tomatoes.
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Stir and cook for 2 minutes.
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Add vinegar and bring to a boil.
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Reduce heat, cover, and simmer until thick, about 10 minutes.
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Spoon into clean jars and seal.
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Ingredients
