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Home>>West India>>Gujarat>>Cuisine>>Gujarati Kasundi

Gujarati Kasundi

 Gujarati Kasundi

Ingredients
Gujarati Kasundi, Gujarati Kasundi cuisine, Gujarati Kasundi Recipe, Gujarati Kasundi West India cuisine
  • 1 Tbsp Mild vegetable oil
  • 1 tsp Mustard seeds
  • 1 tsp garlic chopped
  • 1 tsp Turmeric powder
  • 1 tsp Cayenne pepper powder
  • Salt to taste
  • 4 Ripe tomatoes chopped finely
  • 1 tsp Distilled white vinegar

Method:

  • Heat oil in a medium-size skillet over medium-high heat.
  • Add mustard and garlic. Cook, stirring, until mixture starts to brown, about 4 minutes.
  • Add turmeric, cayenne pepper, salt and tomatoes.
  • Stir and cook for 2 minutes.
  • Add vinegar and bring to a boil.
  • Reduce heat, cover, and simmer until thick, about 10 minutes.
  • Spoon into clean jars and seal.  
 

 More Cuisine in Gujarat

>> Khandvi

>> Thepla

>> Chakli

>> Gujarati Kasundi

>> Rotla

>> Dal Dhokli

>> Gujarati Kadhi

>> Dhabele

 

More Information About Gujarat

 
>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals
 

 

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