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Method:
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Mix bajra flour and salt.
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Add water and knead well to make a soft dough.
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Divide the dough into 8 equal portions and then form them into round balls.
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Heat a tawa to medium hot. Take a portion of the dough, press it with fingers to spread into thin round shape.
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Using your palms gently, spread to the desired thickness. Place gently on medium hot tawa and
cook till done on one side.
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Apply a little water and then turn the side to cook the other side.
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Cook till done.
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Serve immediately with hot ghee.
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Ingredients
