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Home>>West India>>Gujarat>>Cuisine>>Rotla

Rotla

 Rotla

Ingredients
Rotla, Rotla cuisine, Rotla Recipe, Rotla West India cuisine, Rotla Gujarati Dishes
  • 2 cups Millet (bajra)
  • Salt to taste
  • Water as required
  • 1 cup hot Ghee

Method:

  • Mix bajra flour and salt.
  • Add water and knead well to make a soft dough.
  • Divide the dough into 8 equal portions and then form them into round balls.
  • Heat a tawa to medium hot. Take a portion of the dough, press it with fingers to spread into thin round shape.
  • Using your palms gently, spread to the desired thickness. Place gently on medium hot tawa and cook till done on one side.
  • Apply a little water and then turn the side to cook the other side.
  • Cook till done.
  • Serve immediately with hot ghee.  
  •  
 

 More Cuisine in Gujarat

>> Khandvi

>> Thepla

>> Chakli

>> Gujarati Kasundi

>> Rotla

>> Dal Dhokli

>> Gujarati Kadhi

>> Dhabele

 

More Information About Gujarat

 
>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals
 

 

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