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Home>>West India>>Gujarat>>Cuisine>>Thepla

Thepla

 Thepla

Ingredients
Thepla, Thepla cuisine, Thepla Recipe, Thepla West India cuisine, Thepla Gujarati Dishes, Gujarati Recipes
  • 1 cup wheat flour

  • 1/4 cup gram flour

  • 1 tsp red chilli powder

  • 1/4 tsp turmeric powder

  • salt to taste

  • 4-5 pinches asafetida (hing)

  • 1/2 tsp cumin seeds

  • 1/2 tsp sesame seeds

  • 2 Tbsp oil

  • oil for shallow frying

Method:

  • Mix all ingredients except oil for shallow frying.

  • Use a little water and knead a soft pliable dough .

  • Divide dough into 9-10 balls; roll each into a 5" round.

  • Sprinkle flour over chappati while rolling, for ease.

  • Place on a hot griddle, roast and drizzle oil, to shallow fry.

  • Repeat for other side. Repeat for remaining dough.

  • Serve hot with pickle and curd.  

 

 More Cuisine in Gujarat

>> Khandvi

>> Thepla

>> Chakli

>> Gujarati Kasundi

>> Rotla

>> Dal Dhokli

>> Gujarati Kadhi

>> Dhabele

 

More Information About Gujarat

 
>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals
 

 

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