Mix all ingredients except oil for shallow frying.
Use a little water and knead a soft pliable dough .
Divide dough into 9-10 balls; roll each into a
5" round.
Sprinkle flour over chappati while rolling, for ease.
Place on a hot griddle, roast and drizzle oil,
to shallow fry.
Repeat for other side. Repeat for remaining
dough.
Serve hot with pickle and curd.
Ingredients
