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Home>>North India>>Haryana>>Cuisine>>Badam ka Seera

Badam ka Seera

Badam Ka Seera

Ingredients
Badam ka Seera, Badam ka Seera cuisine, Badam ka Seera Recipe, Badam ka Seera East India cuisine
  • A

  • 1 1/2 cup almonds soaked overnight

  • 3 cups hot milk

  • 250 gm ghee

  • 1/2 to 1/3 cup sugar

Method

  • Peel the almonds, wash and grind to fine paste.

  • Heat ghee in a heavy pan.

  • Add paste and cook on slow flame, stirring continuosly.

  • After a while it should turn a light brown and aromatic.

  • Carefully pour hot milk and stir.

  • Use a long-handled spatula as the mixture tends to splatter.

  • When thickens, add the sugar and cook, stirring continously and gently till ghee begins to separate.

  • Decorate with chopped nuts and serve hot.

 

 More Cuisine in Haryana

>> Rajma

>> Sukhi Chana Dal

>> Khoya Bhaji

>> Dahi Bhalle

>> Sabat Aloo

>> Masaledar Karele

>> Egg Curry

>> Saag Gosht

>> Pinni

>> Doodhi Halwa

>> Badam Ka Seera

 

More Information About Haryana

 
>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals
 

 

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