Peel the almonds, wash and grind to fine paste.
Heat ghee in a heavy pan.
Add paste and cook on slow flame, stirring continuosly.
After a while it should turn a light brown and aromatic.
Carefully pour hot milk and stir.
Use a long-handled spatula as the mixture tends to splatter.
When thickens, add the sugar and cook, stirring continously and gently till ghee begins to
Decorate with chopped nuts and serve hot.