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Dahi Bhalle
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 Ingredients |
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250 gm: Maa ki dal, washed
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Curd
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1 no: Onion, chopped finely
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1 inch piece: Ginger, chopped, small pieces
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2 no: Green chillies, chopped
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1/2 tsp: Cumin seed
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1/2 tsp: Salt
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1/4 tsp: Soda-bi-carb
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15-20 no: Raisins-
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750 gm: Oil for frying,
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Green coriander, chopped, for garnish
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Water to soak dal
Method
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Wash and soak daal in enough water to cover the dal. Soak it for three hours.
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Drain water and grind.
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Add chopped onion, ginger, coriander-chillies-salt, cumin seed and soda.
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Heat oil. With moistened hands, make Bhalla with daal batter into 2" discs.
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Deep fry - each Bhalla - light brown.
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Drain oil, keep aside.
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Soak in hot water for 4-5 minutes. Press out water lightly.
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Beat curds, add salt, 1/2 tsp cumin seeds.
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Soak-raisins in water for ten minutes. Add to the curd.
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Lay Bhallas in a flat dish-pour curds on it.
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Garnish with red chilli powder-chopped coriander, powdered cumin seeds.
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Serve cold with imli ki chutney.
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