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Home>>North India>>Haryana>>Cuisine>>Dahi Bhalle

Dahi Bhalle

 Dahi Bhalle

Ingredients
Dahi Bhalle, Dahi Bhalle cuisine, Dahi Bhalle Recipe, Dahi Bhalle East India cuisine, Dahi Bhalle Dishes of Haryana
  • 250 gm: Maa ki dal, washed
  • Curd
  • 1 no: Onion, chopped finely
  • 1 inch piece: Ginger, chopped, small pieces
  • 2 no: Green chillies, chopped
  • 1/2 tsp: Cumin seed
  • 1/2 tsp: Salt
  • 1/4 tsp: Soda-bi-carb
  • 15-20 no: Raisins-
  • 750 gm: Oil for frying,
  • Green coriander, chopped, for garnish
  • Water to soak dal

Method

  • Wash and soak daal in enough water to cover the dal. Soak it for three hours.
  • Drain water and grind.
  • Add chopped onion, ginger, coriander-chillies-salt, cumin seed and soda.
  • Heat oil. With moistened hands, make Bhalla with daal batter into 2" discs.
  • Deep fry - each Bhalla - light brown.
  • Drain oil, keep aside.
  • Soak in hot water for 4-5 minutes. Press out water lightly.
  • Beat curds, add salt, 1/2 tsp cumin seeds.
  • Soak-raisins in water for ten minutes. Add to the curd.
  • Lay Bhallas in a flat dish-pour curds on it.
  • Garnish with red chilli powder-chopped coriander, powdered cumin seeds.
  • Serve cold with imli ki chutney.
 

 More Cuisine in Haryana

>> Rajma

>> Sukhi Chana Dal

>> Khoya Bhaji

>> Dahi Bhalle

>> Sabat Aloo

>> Masaledar Karele

>> Egg Curry

>> Saag Gosht

>> Pinni

>> Doodhi Halwa

>> Badam Ka Seera

 

More Information About Haryana

 
>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals
 

 

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