|
Doodhi Halwa
|
 Ingredients |
 |
-
1 kg doodhi
-
1 1/2 litre milk
-
400-500 gm sugar
-
elaichi powder (cardomon)
-
saffron few flakes
-
2 Tbsp ghee
|
|
Method
-
Peel and grate Dudhi
-
Put milk and dudhi in a heavy saucepan.
-
Boil till thick, stirring occassionally.
-
Once it starts thickening, stir continuously.
-
Add sugar and cook further till thickens.
-
Add ghee, elaichi, saffron and colour.
-
Stir on low heat till the mixture collects in a
soft ball or the ghee oozes out.
-
Serve hot, decorated with a chopped almond or pista.
|
|
