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Home>>North India>>Haryana>>Cuisine>>Doodhi Halwa

Doodhi Halwa

Doodhi Halwa

Ingredients
Doodhi Halwa, Doodhi Halwa cuisine, Doodhi Halwa Recipe, Doodhi Halwa East India cuisine, Doodhi Halwa Dishes of Haryana
  • 1 kg doodhi
  • 1 1/2 litre milk
  • 400-500 gm sugar
  • elaichi powder (cardomon)
  • saffron few flakes
  • 2 Tbsp ghee

Method

  • Peel and grate Dudhi
  • Put milk and dudhi in a heavy saucepan.
  • Boil till thick, stirring occassionally.
  • Once it starts thickening, stir continuously.
  • Add sugar and cook further till thickens.
  • Add ghee, elaichi, saffron and colour.
  • Stir on low heat till the mixture collects in a soft ball or the ghee oozes out.
  • Serve hot, decorated with a chopped almond or pista.
 

 More Cuisine in Haryana

>> Rajma

>> Sukhi Chana Dal

>> Khoya Bhaji

>> Dahi Bhalle

>> Sabat Aloo

>> Masaledar Karele

>> Egg Curry

>> Saag Gosht

>> Pinni

>> Doodhi Halwa

>> Badam Ka Seera

 

More Information About Haryana

 
>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals
 

 

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