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Home>>North India>>Haryana>>Cuisine>>Egg Curry

Egg curry

Egg Curry

Ingredients
Egg curry, Egg curry cuisine, Egg curry Recipe, Egg curry East India cuisine, Egg curry Dishes of Haryana
  • 4 Eggs (hard boiled)
  • 1 onion
  • 1/2 tomato (pureed)
  • 3-4 flakes of garlic
  • 1/2-inch piece of ginger
  • 1-2 green chilies
  • 2 tbsp chopped coriander leaves
  • Salt To Taste
  • Red chili powder to taste
  • 3/4th tsp turmeric powder
  • 1/2 tsp coriander powder
  • 3/4 tsp garam masala
  • 2-3 tbsp vegetable oil / ghee
  • 1 cup green peas (optional)
  • 250 gms paneer (optional)

Method

  • Remove the shell of boiled eggs & keep aside.
  • If using Paneer cut into cubes and fry till golden & set aside for later use.
  • Make a paste of onion, garlic, ginger and green chilies in a mixer or chopper.
  • Heat oil in a kadhi or wok and add onion-garlic paste and fry till golden brown.
  • Add all the spices (salt, turmeric, coriander & chili powder) except garam masala and fry for a minute and add tomato puree. Fry till it starts leaving oil.
  • Add a cup of water and cook till it dry's.
  • Now add the fried paneer cubes or green peas (boiled) and boiled eggs.
  • Add 1 cup of water and bring to boil and reduce the flame.
  • Simmer for 10 minutes.
  • Garnish with garam masala and coriander leaves and serve hot with paratha, roti or rice
 

 More Cuisine in Haryana

>> Rajma

>> Sukhi Chana Dal

>> Khoya Bhaji

>> Dahi Bhalle

>> Sabat Aloo

>> Masaledar Karele

>> Egg Curry

>> Saag Gosht

>> Pinni

>> Doodhi Halwa

>> Badam Ka Seera

 

More Information About Haryana

 
>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals
 

 

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