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1/2 tsp coriander powder
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3/4 tsp garam masala
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2-3 tbsp vegetable oil / ghee
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1 cup green peas (optional)
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250 gms paneer (optional)
Method
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Remove the shell of boiled eggs & keep aside.
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If using Paneer cut into cubes and fry till golden & set aside for later use.
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Make a paste of onion, garlic, ginger and green
chilies in a mixer or chopper.
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Heat oil in a kadhi or wok and add onion-garlic paste and fry till golden brown.
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Add all the spices (salt, turmeric, coriander & chili powder) except garam masala and fry for a minute and add tomato puree. Fry till it starts leaving oil.
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Add a cup of water and cook till it dry's.
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Now add the fried paneer cubes or green peas (boiled) and boiled eggs.
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Add 1 cup of water and bring to boil and reduce
the flame.
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Simmer for 10 minutes.
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Garnish with garam masala and coriander leaves and serve hot with paratha, roti or rice
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Ingredients
