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Khoya Bhaaji
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 Ingredients |
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Curd 150 gms
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Khoya 100 gms
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Makhana 25 gms
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Cooking oil 4 tbsp
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Ginger & Garlic paste 1 Tbsp
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1 Cup Safal Mattar
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Tomatoes 2
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Onion 1 large
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Shelled peas boiled 1/2 cup
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Salt to taste
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Garam masala 1/2 tsp
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Turmeric powder - 1tsp
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Red chilli powder - 1/2 tsp
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Chopped coriander leaves to garnish.
Method
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Heat 1 tbsp. of cooking oil, add khoya, fry it on slow fire till it is light brown in colour.
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Put 1 tbsp. of cooking oil in a separate pan -
add curd and fry for sometime.
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Fry masala with grated onion, add ginger garlic
paste with matter
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Add cooked peas. Fry makhanas lightly and add.
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Add little water to simmer for a few minutes and
let the water dry.
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Serve it garnished with chopped coriander leaves.
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