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Home>>North India>>Haryana>>Cuisine>>Pinni

Pinni

Pinni

Ingredients
Pinni, Pinni cuisine, Pinni Recipe, Pinni East India cuisine, Pinni Dishes of Haryana , Recipes of Haryana
  • 250 gms. Wheatflour
  • 250 gms. Ghee
  • 250 gms. Sugar ground
  • 3-4 tbsp. Milk
  • 1 tsp. Cardamom powder

Method

  • Melt ghee in a heavy pan.
  • Add flour and cook on med/low flame.
  • Stir continuously, till medium brown.
  • When aroma exudes then take off fire.
  • Spread in a large plate.
  • Cool till a shade above room temperature.
  • Sprinkle cardamom powder and sugar.
  • Mix well. Sprinkle milk.
  • Mix again and form tight shaped pinni's.
 

 More Cuisine in Haryana

>> Rajma

>> Sukhi Chana Dal

>> Khoya Bhaji

>> Dahi Bhalle

>> Sabat Aloo

>> Masaledar Karele

>> Egg Curry

>> Saag Gosht

>> Pinni

>> Doodhi Halwa

>> Badam Ka Seera

 

More Information About Haryana

 
>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals
 

 

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