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Method
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Wash the potatoes, prick with fork and dip in salted water.
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Crush ginger and garlic together. Smoke oil in krahi.
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Add ground ginger garlic paste, salt and
turmeric.
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Add potatoes. Toss and turn. Add cuminseed and coriander powder.
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Cover, let it cook with steam.
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Sprinkle water as and when required.
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Cut red and green chillies into two and add to the potatoes before they are ready. cover and cook.
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Add chopped coriander leaves. Serve it hot.
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Ingredients
