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Sukhi Channa Dal
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 Ingredients |
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1 cup channa dal
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1 cup onions slices (thin)
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1 tbsp. tender fenugreek leaves or dill leaves (finely chopped)
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1" stick cinnamon
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2-3 cardamoms
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2 cloves
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1 bayleaf
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1 tsp. cumin seeds
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1/2 tsp. turmeric powder
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1/2 tsp. pepper powder
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salt to taste
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1/2 tsp. sugar
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1 tsp. lemon juice
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2 tbsp. ghee
Method
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Clean, wash, soak dal for 30 minutes.
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· Pressure cook the dal till just soft.
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· Heat ghee in a heavy saucepan.
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· Add all spices, broken coarsely, and cumin seeds.
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· Allow to splutter, add onions. Stir fry till light brown.
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· Add dal, lemon juice, masalas and fenugreek leaves. Stir gently.
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· Take care not to mash up dal too much.
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· Serve hot with rice or chappati.
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