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Home>>North India>>Himachal-Pradesh>>Cuisine>>Babru

Babru

Babru Ingredients
 
  • 1/2 kg black gram daal
  • 1 kg flour
  • 1/2 tsp baking powder
  • salt according taste
  • refined oil to fry

Method

  • Soak the daal in warm water and leave overnight.
  • Clean and husk the daal and grind it to a paste.
  • Add the baking soda to the flour along with some water and knead it well.
  • Make small rounds from the dough and add the prepared daal to each ball.
  • Roll it like a chappati and deep-fry it.
  • Serve hot with any spicy sabji
 

 More Cuisine in Himachal-Pradesh

>> Kullu Trout

>> Mandara

>> Shakuli

>> Babru

 

More Information About Himachal-Pradesh

 
>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals
 

 

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