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1 1/2 tbsp Diced onions
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1 tsp Chopped coriander
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1/2 tsp Mustard seeds
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2 tsp Lemon juice
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2 tbsp Mustard oil
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1/4 tsp Salt
For the Sauce
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Heat oil in a pan. Add the mustard seeds and onions and sauté till it turns a light brown.
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Remove from fire and add the coriander leaves,
lemon juice and salt and mix well.
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Pour the sauce over the fish and serve hot with rice.
Method
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Clean and wash the fish.
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In a bowl, add the fish, salt, dill leaves, crushed coriander seeds, chilli flakes, lemon rind, lemon
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juice and mustard oil.
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Rub the marinade all over the fish and keep
aside for about 10 minutes.
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Heat oil in a pan and add the marinated fish and cook on both sides on low flame for 10 minutes.
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Ingredients
