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Home>>North India>>Himachal-Pradesh>>Cuisine>>Shakuli

Shakuli

Shakuli (Himachali Papad)

Ingredients
Shakuli
  • 2 tbsp refined flour

  • 1/2 tsp salt
  • water
  • oil to fry
  • 1 1/2 tbsp Diced onions
  • 1 tsp Chopped coriander
  • 1/2 tsp Mustard seeds
  • 2 tsp Lemon juice
  • 2 tbsp Mustard oil
  • 1/4 tsp Salt

Method

  • Add the salt and water to the refined flour and mix to a thick consistency.
  • Pour a large ladle of the mixture onto a steel plate and spread it out evenly.
  • Steam the plate so that the dough can come off easily.
  • Remove the dough when dry and keep it on a clean cloth in the sun for 3 days.
  • Deep fry the shakuli in refined oil and serve with any meal.

 

 More Cuisine in Himachal-Pradesh

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>> Mandara

>> Shakuli

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