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GANTH GOBHI
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Home>>North India>>Jammu-Kashmir>>Cuisine>>Haak

Haak

Haak - Kashmiri Spinach

Ingredients
Haak, Haak cuisine, Haak Recipe, Haak North India cuisine, Haak Dishes of Jammu Kashmir, Recipes of Jammu Kashmir
  • Spinach - 500g
  • Mustard oil - 2Tbs
  • Kashmiri garam masala - 1/4tsp
  • Yellow mustard seeds - 1tsp
  • Sliced spring onions - 2spring

Method

  • Remove the tough stalks from the spinach.
  • Heat mustard oil in a pan.
  • Season mustard seeds and add garam masala, spring onion and stir in the spinach until wilted.
  • Cook spinach over a medium heat for 10-15 minutes until most of the water has evaporated.
  • Do not cover the pan until cooking.
  • Serve hot with stea
 

 More Cuisine in Jammu-Kashmir

>> Kashmiri Dum Aloo

>> Ganth Gobhi

>> Haak

>> Kashmiri Pulao

>> Rista

>> Shalgam Gosht

>> Gosht Dumdar

>> Phirni

 

More Information About Jammu-Kashmir

 
>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals
 

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