In a pan, heat 4 tbspn oil or ghee and add cloves and cardamoms.
Add salt, saunf powder soonth powder and chilli powder and fry quickly and carefully in hot
oil. Immediately add yoghurt (so that the dry spice does not get burnt), stirring constantly.
Add water and let it come to boil.
Now add potatoes and let it simmer on slow heat
until most water evaporates and oil comes
on top.
Ingredients
