-
50 gm. fried onion rings
-
A pinch of saffron
-
Salt to taste
Method
-
Heat the ghee in a heavy bottomed pan with a lid.
-
Slightly fry the cloves, cardamom, cinnamon,
cumin seeds and bay leaves.
-
Add the washed/soaked rice and stir for 4-5
minutes taking care that it does not stick to the
pan.
-
Add double the quantity of vegetable stock or
lukewarm water.
-
Bring to a boil and simmer in a medium oven for
15 minutes.
-
Garnish with almonds, walnuts, fried onions and serve hot.
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Ingredients
