Note : Moval is a dried flower available only in Kashmir. Generally it is used for coloring dishes. To prepare moval extract- soak moval in a cup of water for about an hour, drain and store. As an alternative we may use saffron extract. Soak 1 tsp saffron in a cup of water and add to the dish.
Pound boneless meat on a smooth stone with a
Now add the meat fat while pounding. Make sure
the pulp is mixed well to make the round
Add brown cardamom powder, a little salt and 1
tsp ginger powder. After mixing well make
round balls about 3 inches diameter.
Heat oil in a large vessel add salt, asafoetida and a glass of water and red chili powder.
Keep on stirring until it leaves the red colour. Add about 8 glasses of water and the rest of the
Spices and bring to a boil.
While the gravy is boiling add meat balls slowly and gently boil for an hour. Add the moval
extract and simmer for 15 minutes.