Aloo Chokha
Fish Mur Moro
Spicy Cabbage
East India
West India
North India
South India
Central India
Adventure Wildlife
Deccan Odyssey
Fairy Queen Train
Palace on Wheels
The Royal Orient
World Time
Train Schedule
Currency Info
Distance Calculator
Indian Railway Reservation
Weather Report
STD Code
ISD Code
Packing List
Must Explore
How to reach India
Travel risks
Foreign embassies in India
Indian embassies in Foreign
Facts about India
Visa & passport
Home>>East India>>Jharkhand>>Cuisine of Jharkhand

Aloo Chokha

Aloo Chokha Ingredients
  • 1/2 Kg. Potato
  • 1 Onion
  • 4 cloves Garlic
  • 1 tsp Amchur (dried mango powder)
  • 1 tsp Jeera dhaniya (cumin-coriander) powder
  • 4 Green Chilli
  • 3 Tblsp Cilantro
  • 3/4 cup Water
  • 1 tsp Whole Coriander seeds
  • 2 Dried Red Chili
  • Oil for cooking
  • Salt to taste


  • Cut the potatoes in 1" pieces. Cut the onion thin length wise.
  • Mince the garlic.
  • Put oil in a karahi (skillet or bowl). Put the dried red chili, coriander seeds in the oil and let its plutter.
  • Put the onions in the karahi and fry till red. Put the green chili and the garlic.
  • When the onions turn red put the potato and fry for 3-4 minutes.
  • One by one put salt, jeera-dhaniya powder and 3/4 cup of water. Cover it with lid and simmer.
  • Cook the potatoes until they are soft.
  • Chokha does not have curry so no water should be there.
  • Put the amchur powder and mix it with the potatoes.
  • Take the chokha out in a bowl.
  • Put cilantro for decoration and serve.

 More Cuisine in Jharkhand

>> Aloo Chokha

>> Fish Mur Moro

>> Spicy Cabbage

>> Dalpeethi

>> Dal


More Information About Jharkhand

>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals


Comments for Aloo Chokha


User Gallery for this Page

View All Images for this Page (0)

Please login to add comments or upload Images

Email : Password :



East India  |  West India  |  North India  |  South India  |  Central India  |   By State  Theme tour  |   Rail tour  |  Travel Links  |  Site Map Contact us