Method

• Wash the chana dal and soak overnight. Drain well and keep aside.
• Heat ghee in the pressure cooker pan and fry the onions until golden brown. Add cleaned and washed minced meat and fry, adding a little beaten curd at a time till the meat is deep brown.
• Add chana dal to the meat and stir in the turmeric coriander, chili powder, salt and ginger.
• Fry for a minute, add 1.5 cups of water, close cooker and place on medium heat.
• When the steam escapes from the vent, put vent weight in place, reduce heat and pressure-cook for 5-20 minutes.
• Remove and cool the cooker for five minutes, open cooker and add split green chili and garam masala powder and place cooker back on fire and cook for 1-2 minutes more, stirring the dal to mix well but not to break.
• Serve hot, sprinkled with chopped coriander leaves.