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Home>>East India>>Jharkhand>>Fish Mur-Moro

Fish Mur-Moro

Fish Mur-Moro

Ingredients
 
  • 1 kg fish fillets
  • 22 long red chillies
  • 6 short red chillies
  • 1 1/2 Tblsp coriander seeds
  • 10 pepper corns (sabut kali mirch)
  • 1 Tblsp ginger chopped
  • 1 tsp cumin seeds
  • 1 pinch saffron
  • 20 gms tamarind
  • 6 cloves garlic
  • 2 Tblsp oil
  • 1/2 cup tomatoes chopped
  • 2 Tblsp green chillies chopped
  • 8 cloves garlic chopped
  • 1 1/2 cups onions chopped
  • 1 1/2 tsp sugar
  • 2 Tblsp coriander leaves (hara dhania)

Method

  • Grind together the red chillies, coriander, peppercorns, ginger, cumin, saffron, 3/4 cups onion, tamarind and the 6 cloves of garlic.

  • Heat the oil and add onions. Stir-fry till brown. Add ground masala and stir-fry till fat separates.

  • Add the chopped tomato, green chillies and garlic and stir-fry till fat separates.

  • Add sugar and coriander leaves and remove from fire.

  • When cool enough to handle, smear masala on to the fish to cover the fish with it.

  • Place the fish in the same pan.

  • Place the pan over live coals, cover with a lid and place live coals on the top of the lid too.

  • Leave thus for 15- 20 minutes or till cooked through.

  • Please note this is a side dish so minimize the water added, as it has to be kept semi dry.

  • Serve hot.  

 

 More Cuisine in Jharkhand

>> Aloo Chokha

>> Fish Mur Moro

>> Spicy Cabbage

>> Dalpeethi

>> Dal

 

More Information About Jharkhand

 
>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals
 

 

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