Heat oil and fry mustard seeds until they pop.
Put in onion and fry until light brown.
Add green chili, turmeric and chili powder, and fry for a minute.
Mix in cabbage, salt and chives; fry for 3
minutes, stirring well.
Add water and simmer about 7 minutes.
Add lime juice and mix thoroughly.
Serve hot with steamed rice.
Ingredients
