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Home>>South India>>Karnataka>>Cuisine>>Belluli (Garlic) Chutney

Belluli (Garlic) Chutney

 Belluli (Garlic) Chutney

Ingredients
Belluli (Garlic) Chutney, Belluli (Garlic) Chutney cuisine, Belluli (Garlic) Chutney Recipe, Belluli (Garlic) Chutney South India cuisine, Belluli (Garlic) Chutney Dishes of Karnataka, Recipes of Karnataka, Karnataka cuisines, Karnataka delicacies, dishes in Karnataka
  • 1/4 cup fresh coconut grated
  • 1 whole pod garlic, peeled and cleaned
  • 10 whole red chillies
  • 3 strips tamarind wetted and chopped
  • salt to taste

Method

  • Stone grind all ingredients together.
  • Or use a small electric grinder.
  • Use as little water as possible while grinding.
  • Refrigerate, and use as required after diluting a bit
 

 More Cuisine in Karnataka

>> Sundal

>> Raagi Muddhe

>> Moong Sprout Curry

>> Capsicum Karwar Style

>> Belluli

>> Pongal

>> Fish Fry

>> Upma

 

More Information About Karnataka

 
>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals
 

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